Author name: Arief Wicaksono

Chef Arief brings over 25 years of experience to WOODS Bali, shaped by a career spanning Western, Mediterranean, French, Italian and Asian kitchens while keeping a deep connection to Indonesian flavours. His passion lies in fresh, local produce, menu innovation and sustainable dining, transforming the island's abundant ingredients into plates with refined flair. From BBQ, pastry to healthy dishes and thoughtful wine pairings, his range reflects decades of craft across the region. At WOODS, Chef Arief leads the team with a hands-on approach, setting a standard of culinary excellence in every dish that leaves the kitchen.

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hidden gem place pererenan for work

5 Place for work in Bali: Most Important Things To Consider

Are you tired of the usual work-from-home routine or the monotonous office environment? Looking for a unique place to combine work and leisure in a tropical paradise? Well, Pererenan might just be the hidden gem you’ve been searching for. But before you choose a place for your work sessions, there are some important things to

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hiring a driver in bali

8 Things to Consider When Hiring a Driver in Bali: Expert Tips

So, you’ve made it to the Island of the Gods – Bali! You’re ready to embrace the lush rice terraces, stunning beaches, and vibrant culture. But before you dive headfirst into the adventures that await, there’s a question you need to answer: “To drive or not to drive?” Well, let’s spill the coconuts on this

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go to ubud or canggu first

Canggu vs Ubud, Which One Should You Visit First When in Bali

Hey there, wanderlusters and sun-seekers! So, you’ve decided to embark on a tropical adventure and find yourself in the enchanting paradise of Bali. But now, the big question is: where should you kickstart your Balinese odyssey? Will it be the hipster haven of Canggu, or the cultural gem of Ubud? Well, we’re here to help

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