Author name: Arief Wicaksono

Ever wondered what a Mediterranean keto diet plan actually means? Mediterranean-style eating is known for fresh vegetables, olive oil, seafood, herbs, legumes, and meals full of flavour. Keto, on the other hand, is a much more restrictive approach that significantly limits carbohydrates. While the two eating styles have some ingredients in common, they’re not quite […]

There’s something about a good slice of sourdough that makes breakfast feel a little more special. Maybe it’s the crispy crust, the slightly tangy flavour, or how well it goes with everything from creamy avocado to savoury mushrooms. If you’re looking for a sourdough menu in Pererenan, you’ll find that this simple bread can be

Thinking about trying a Mediterranean diet plan but not sure where to begin? You might be surprised by how simple it can be. Mediterranean-style eating focuses on enjoying a variety of fresh ingredients, including vegetables, fruits, whole grains, legumes, olive oil, and different sources of protein. It’s less about following strict food rules and more

Love Mediterranean food but trying to avoid gluten? The good news is that many familiar Mediterranean ingredients are naturally gluten-free. Think colourful vegetables, fresh seafood, eggs, chickpeas, olives, and aromatic herbs. However, not every Mediterranean dish is suitable for a gluten-free diet, especially when bread, pasta, or certain sauces are involved. If you’re exploring gluten-free

Searching for a good breakfast in Canggu? With so many cafes and restaurants around, finding somewhere to eat in the morning isn’t difficult. But the best breakfast isn’t always about ordering the fanciest brunch dish. Sometimes, it’s about enjoying fresh ingredients, a comforting plate of eggs, good coffee, and a little time to yourself. Whether

Vegetables are not simply side dishes in Mediterranean cooking. They can bring sweetness, acidity, smokiness, freshness, creaminess, and texture to the same table, depending on how they are prepared. That approach can be seen across the menu at WOODS in Pererenan. Rather than treating vegetables as an afterthought, the restaurant uses techniques such as grilling,

Wine and Mediterranean food have a natural connection. The cuisine often brings together fresh vegetables, seafood, herbs, olive oil, citrus, cheese, and grilled or roasted meats, creating dishes with different levels of richness and acidity. The key to a good Mediterranean food and wine pairing is not following a strict list of rules. It is

Seafood fits naturally into Mediterranean cuisine. Across the region, fish and other seafood are often paired with olive oil, fresh herbs, vegetables, citrus, and other ingredients that bring out their natural flavour rather than covering it up. That balance is also part of the approach at WOODS Pererenan, where Mediterranean-inspired dishes combine seafood with fresh

Mediterranean cuisine is often described through familiar dishes such as grilled seafood, salads, pasta, dips, and roasted vegetables. But the character of the cuisine starts with something more fundamental: its ingredients. Olive oil, vegetables, herbs, grains, legumes, seafood, and dairy form some of the building blocks commonly associated with Mediterranean cooking. Their appeal comes not

Sharing food has a way of making dinner feel more relaxed. Instead of everyone ordering one dish and sticking to it, the table can become a mix of vegetables, hummus, seafood, meat, salads, and sides that everyone gets to try. That’s particularly well suited to Mediterranean sharing plates in Bali, where variety is part of