Overview: Best Seafood Dishes for Dinner at Woods Bali
- Woods Bali in Pererenan offers a curated selection of seafood mains and starters with a Mediterranean touch, ideal for a relaxed evening near the coast.
- The menu features flavor focused dishes with fresh fish, tender prawns, creamy risotto, and refined starters like oysters and sashimi.
- Top seafood mains include the Grilled Fillet Barramundi, Seafood Arborio Risotto, Crispy Skin Salmon, Grilled King Prawn, and Pan Seared Barramundi.
- Guests can also enjoy seafood starters such as French Fine De Claire oysters, Tuna Tartare, and Yellow Fin Tuna Sashimi for a fresh, light beginning to dinner.
- Each dish balances texture and flavor, from buttery bisque risotto to crispy salmon skin and citrus bright grilled fish.
- Perfect for seafood lovers looking for a dinner spot that offers consistency, freshness, and a relaxed yet refined dining experience in Pererenan.
When I’m in Pererenan and craving something from the sea, Woods Bali is one of the first places I think of. The restaurant’s dinner menu offers several standout seafood mains and starters with a Mediterranean flair, and each dish delivers distinct flavors and textures that are perfect for a relaxed evening by the coast.
Here’s a closer look at the best seafood dishes you should try at Woods Bali for dinner, from rich risottos to perfectly grilled fish, with clear explanations of what each dish tastes like and why I recommend it.
Read also: Where to Get The Freshest Oysters in Bali – Top 5 Oysters Place
Top Picks Seafood Dish at Woods Bali
Grilled Fillet Barramundi
One of my favorite seafood mains at Woods Bali is the Grilled Fillet Barramundi. The fish arrives with a tender, flaky texture and a subtle char from the grill that enhances its natural sweetness. Served with a vibrant green broccoli puree, crisp fresh radish slices, charred lemon, basil oil, and zucchini salsa, it feels both refreshing and fulfilling.
This dish is beautifully balanced, the charred lemon adds a citrus brightness that cuts through the richness of the fish, while the broccoli puree gives a smooth, earthy undertone that complements every bite. It’s a perfect choice if you want a dish that’s light, elegant, and deeply flavorful.
Seafood Arborio Risotto
The Seafood Arborio Risotto is a dinner item I always recommend to friends who want something rich and comforting. This dish combines Jimbaran prawn, baby squid, Manila clam, green mussel, and parsley in a creamy Arborio rice base that is cooked slowly to the ideal al dente consistency. A lobster bisque enriches the stock, giving the entire dish a luxurious, seafood-forward depth.
The texture here is remarkable, the rice grains hold just enough bite, while the seafood pieces add bursts of briny sweetness. It’s a “seafood lover’s” dish through and through, and it pairs beautifully with a glass of white wine if you’re settling in for a long dinner.
Crispy Skin Salmon
If you’re after a seafood dinner that feels a bit more indulgent, the Crispy Skin Salmon deserves a top spot on your list. The salmon comes perfectly seared, with crackling skin and a moist, tender interior. Accompanied by smooth potatoes, asparagus, leek puree, dill oil, and a delicate creme fraiche sauce, this dish has a pleasing mix of textures, the crispy skin against the creamy purée is especially satisfying.
The dill oil adds a fragrant freshness, while the creme fraiche brings just the right amount of richness without overwhelming the palate. For me, this is the dish I order when I want something both comforting and refined.
Grilled King Prawn
Another favorite is the Grilled King Prawn, which showcases large prawns grilled to juicy perfection. The prawns are served with silky potato purée, a lemon butter sauce that is tangy yet smooth, and garnished with crispy nori and pickled beetroot ribbons.
The sweetness of the grilled prawns comes through first, followed by the tang of the lemon butter and the subtle umami of the nori. Combined with the smooth potato puree, this dish feels satisfying without being heavy, and it highlights the ocean flavors in a vibrant, balanced way.
Pan Seared Barramundi
While technically listed under the lunch section, the Pan Seared Barramundi easily doubles as a dinner favorite in my book. The dish features clams, confit tomato, prawn shell beurre blanc, garlic, sliced fennel, eggplant, and wild arugula. Each bite blends the mild, flaky barramundi with rich beurre blanc and subtle hints of garlic and fennel.
The sauce, inspired by classic French techniques, adds a layer of richness that makes this more dinner-appropriate than many pan-seared fish dishes. It’s one of those plates that feels both rustic and refined.
Oysters (French Fine De Claire)
If you love fresh seafood starters, Woods Bali’s French Fine De Claire oysters are a must-try. Available by the piece or as a set of 6 or 12, these oysters are known for their clean, briny flavor and silky texture. I often start my seafood dinner with a couple of oysters to awaken my palate, the freshness of the sea in every slurp is a great way to begin the meal.
Tuna Tartare and Yellow Fin Tuna Sashimi (Seafood Starters)
Before diving into the mains, I sometimes begin with seafood starters that are delicate yet flavorful:
- Tuna Tartare: finely diced tuna with quail egg yolk confit, Japanese cucumber, shallots, and spicy mayonnaise. The freshness of the tuna paired with creamy yolk and light heat makes this a dynamic starter.
- Yellow Fin Tuna Sashimi: slices of tuna dressed with black soy bean dressing, chives, and sesame. The soy dressing and sesame seeds amplify the tuna’s natural flavors without overpowering them
Both starters are refined and fresh, perfect preludes to heavier seafood mains. I particularly enjoy them on nights when I want a range of textures and flavors before the main course.
Read also: The Best Places You Can Visit for Seafood Lovers in Bali
Seafood Dinner Pairing Tips
When I order seafood at Woods Bali, I often think about how the flavors work together:
- Start with oysters or sashimi to enjoy the purest expression of sea flavors.
- Follow with a richer main like Seafood Arborio Risotto or Crispy Skin Salmon for depth and complexity.
- End with a glass of wine or fresh juice to cleanse the palate and linger over the meal, Woods Bali’s wine list and beverage options are extensive.
Frequently Asked Questions
- What are the best seafood mains at Woods Bali for dinner?
Some of the top seafood mains include Grilled Fillet Barramundi, Seafood Arborio Risotto, Crispy Skin Salmon, and Grilled King Prawn. - Does Woods Bali offer seafood starters?
Yes, seafood starters like oysters, Tuna Tartare, and Yellow Fin Tuna Sashimi are available and highly recommended to begin your dinner. - Is Woods Bali suitable for seafood lovers?
Absolutely. With a range of seafood dishes prepared in different styles, Woods Bali offers rich flavors and fresh ingredients that seafood lovers appreciate.
Final Thought
Woods Bali has become one of my go-to destinations in Pererenan for seafood dinners because of the variety, balance, and consistency of its seafood offerings. Whether you love delicate sashimi, hearty risotto, succulent grilled fish, or juicy prawns, there’s a seafood dish here that will make your evening memorable. If you’re planning a seafood dinner in Pererenan, this is a restaurant worth experiencing firsthand.
