Sharing food has a way of making dinner feel more relaxed. Instead of everyone ordering one dish and sticking to it, the table can become a mix of vegetables, hummus, seafood, meat, salads, and sides that everyone gets to try.
That’s particularly well suited to Mediterranean sharing plates in Bali, where variety is part of the experience. At WOODS Bali in Pererenan, the dinner menu has a dedicated Sharing Mezze section, alongside vegetable sides, seafood, meat, and plant-based dishes. It gives couples, families, and groups plenty of room to build a meal around what they actually feel like eating.
Why Sharing Plates Work So Well for Group Dining
The appeal of sharing isn’t that it makes a meal automatically healthier. It’s that it gives everyone more flexibility. Instead of committing to a single large dish, you can order several smaller plates and create a table with different flavours, textures, and ingredients. One person might reach for the hummus, another might prefer grilled vegetables, while someone else wants chicken or beef.
There are a few practical advantages to this style of dining:
- More variety on the table. Vegetables, legumes, cheese, seafood, meat, and plant-based dishes can all sit alongside each other.
- Flexible portions. Everyone can take as much or as little of each sharing dish as they want.
- Easier for mixed groups. Vegetarian and non-vegetarian diners can order together without needing to find one dish that suits everyone.
- A more social meal. Sharing naturally gives people something to reach for and talk about, rather than treating dinner as a series of separate plates.
This is what makes healthy sharing food in Bali less about strict rules and more about having enough choice to create a meal that feels right for the group.
Start With the Sharing Mezze at WOODS
If you’re specifically looking for sharing mezze in Bali, WOODS has a dedicated section on its dinner menu with a good mix of vegetable, plant-based, cheese, seafood, and meat options.
Here are some of the current choices:
Green Hummus
Served with pita bread, Green Hummus is an easy starting point for the table. It’s familiar, easy to share, and works naturally alongside salads, vegetables, and other mezze.
Mediterranean Garden Salad
The Mediterranean Garden Salad brings together bocconcini, olives, green capsicum, chickpeas, black beans, cucumber, cherry tomatoes, parsley, and sumac dressing. It’s one of the more vegetable and legume-focused choices on the mezze menu, making it a useful addition when the table already has richer or more substantial dishes.
Braised Mushroom
Braised Mushroom combines mushrooms with basil coulis, crushed walnuts, green leaves, and lemon dressing. The earthy mushrooms and fresh lemon element give the table another flavour profile without relying on meat.
Marinated Mixed Olives
A bowl of Marinated Mixed Olives with feta cheese is an uncomplicated addition to a sharing table. It’s particularly useful when you want another small plate to sit alongside hummus, salad, or grilled vegetables.
Green Zucchini Fritter
The Green Zucchini Fritter comes with dill yogurt, sumac, cress mix salad, and olive oil dressing. It brings a different texture to the table while keeping vegetables at the centre of the dish.
Grilled Eggplant
Grilled Eggplant with tahini sauce is another straightforward vegetable option. The smoky grilled eggplant and creamy tahini work especially well alongside hummus and other Mediterranean-inspired dishes.
Grilled Mixed Vegetables
The Grilled Mixed Vegetables come with babaganoush and labneh, making them an easy choice for a vegetable-forward table. They also pair naturally with the other mezze if you want to build a dinner around several smaller plates.
Chicken Tikka and Beef Skewer
For groups that want meat alongside the vegetables, the mezze menu includes Chicken Tikka with green zucchini salsa and a Beef Skewer served with arugula and Kalamata salad. Adding one of these to a vegetable-heavy table gives the group another direction without turning every dish into a meat-based main.
Build a Vegetable-Forward Sharing Table
If your group wants to keep vegetables at the centre of dinner, you don’t need to order an entirely plant-based meal. Start with Green Hummus, then add Mediterranean Garden Salad, Grilled Eggplant, and Grilled Mixed Vegetables. The combination gives you legumes, fresh vegetables, grilled vegetables, and different sauces and textures across the table.
You can then add a plant-based main if the group wants something more substantial. The current dinner menu includes Crispy Rolled Zucchini, made with babaganoush, vegan feta, pumpkin mash, pickled beetroot, and green pea sauce. This approach works well for vegetable sharing plates in Bali because the table still feels varied rather than like everyone is eating the same type of salad.
Add Seafood, Meat, or a More Substantial Main
Sharing doesn’t mean every dish needs to be small or light. Once the mezze is on the table, you can add a larger dish depending on what the group is craving. WOODS’ dinner menu includes seafood such as Crispy Skin Salmon, Seared Barramundi Fillet, and Grilled King Prawn, alongside meat dishes including Duck Leg Confit, Chicken à La Vanille, Braised Beef Chuck Tender, and Slow Cooked Boneless Lamb Leg.
For a seafood-focused table, you could pair a few vegetable mezze with Grilled King Prawn or Crispy Skin Salmon. For a mixed group, add one seafood dish and one meat dish alongside several sharing plates. That way, the table gets variety without every person having to order an entirely separate starter and main.
Don’t Forget the Vegetable Sides
Sides can make a sharing dinner feel more complete without requiring another large main dish.
The current WOODS dinner menu includes:
- Green Salad, with Kalamata olives, pickled shallots, walnuts, and honey mustard dressing.
- Sliced Heirloom Tomatoes, with rosemary salt and basil oil.
- Roast Baby Carrots, served with dukkah and feta.
- Mashed Potato, made with butter, potato, and cream.
There are also Truffle and Parmesan Polenta Fries and Buttercoat Potato Fries for the table. The vegetable options are particularly useful when you’re already ordering meat or seafood and want something fresh or vegetable-led alongside it.
Easy Sharing Combinations at WOODS
Not sure what to order? The easiest approach is to start with a few sharing plates, then add a main or side depending on how hungry the table is. There’s no need to order everything at once, which makes sharing especially easy for groups with different tastes.
For a Vegetable-Focused Table
Start with Green Hummus, Mediterranean Garden Salad, Grilled Eggplant, and Grilled Mixed Vegetables. This gives the table a mix of hummus, fresh salad, grilled vegetables, and Mediterranean-style dips and sauces.
If you want something more substantial, add Crispy Rolled Zucchini, a plant-based main served with babaganoush, vegan feta, pumpkin mash, pickled beetroot, and green pea sauce.
For a Mixed Table
A little bit of everything is often the most fun way to order with friends or family. Begin with three or four mezze, such as Green Hummus, Braised Mushroom, Green Zucchini Fritter, and Mediterranean Garden Salad. From there, add one seafood or meat dish to give the table a more substantial centrepiece. You can also add a vegetable side if the group wants more variety.
For Seafood Lovers
Seafood can easily become the main focus of the table. Pair a few vegetable-based mezze with Grilled King Prawn, Crispy Skin Salmon, or Seared Barramundi Fillet. Add a side such as Sliced Heirloom Tomatoes or Roast Baby Carrots for another texture and flavour alongside the seafood.
For Two or Three People
Smaller groups can keep things simple. Start with two or three sharing plates, then decide whether you want to add individual mains. This is one of the best things about healthy sharing plates in Bali: the format can be as casual or as substantial as you want. You can try several dishes without committing the whole table to one type of meal.
Sharing Plates for Different Dietary Preferences
Sharing can be especially convenient when everyone at the table eats differently. WOODS’ menu uses dietary icons to identify vegan, vegetarian, and gluten-free options, as well as dishes containing nuts or pork. The dinner menu includes plant-based choices such as Green Hummus, Grilled Eggplant, Grilled Mixed Vegetables, and Crispy Rolled Zucchini, with specific dietary information shown on the current menu.
That said, dietary icons shouldn’t replace a conversation with the restaurant team when an allergy is involved. WOODS advises guests with allergies or preferences to ask their server, so it’s worth mentioning any requirements before ordering. This makes it easier to create a table where different dietary preferences can coexist rather than forcing everyone into the same menu choice.
Sharing Dinner in Canggu Without Rushing the Meal
There is also something enjoyable about the pace of a sharing dinner. Instead of receiving one plate and finishing it before moving on, a table of mezze and sides gives everyone time to try different things, order a main when they’re ready, and stay involved in the conversation. That works particularly well for a sharing dinner in Canggu or Pererenan when the goal is to spend a few hours together rather than simply eat and leave.
At WOODS, the setting adds to that feeling. The restaurant is surrounded by greenery and built from reclaimed wood, creating a warm, rustic atmosphere that suits a long dinner with friends, family, or a larger group. WOODS also hosts curated events such as live jazz and vinyl nights, so the experience can extend beyond the food depending on what’s happening on the day.
Planning a Larger Sharing Dinner at WOODS
Sharing becomes even more practical when you’re dining with a bigger group, but larger tables benefit from a little planning. WOODS offers a dedicated Group Booking process for parties of nine or more. The restaurant uses a pre-order system for these larger groups, which helps organise the meal before everyone arrives.
If you’re arranging a birthday, family gathering, reunion, or dinner with a large group of friends, it’s worth confirming the guest count, dietary requirements, and pre-order details in advance. For smaller groups, the regular reservation option is available.
Frequently Asked Questions
Does WOODS Bali have sharing plates?
Yes. WOODS has a dedicated Sharing Mezze section on its dinner menu, with options including Green Hummus, Mediterranean Garden Salad, Braised Mushroom, Marinated Mixed Olives, Green Zucchini Fritter, Haloumi Cheese, Grilled Eggplant, Chicken Tikka, Beef Skewer, and Grilled Mixed Vegetables.
Are vegetarian sharing plates available?
Yes. The Sharing Mezze menu includes several vegetable and plant-based choices, including Green Hummus, Mediterranean Garden Salad, Braised Mushroom, Grilled Eggplant, and Grilled Mixed Vegetables. WOODS also has plant-based mains, including Crispy Rolled Zucchini. Check the current dietary icons when ordering.
Can a group mix vegan, vegetarian, seafood, and meat dishes?
Yes. The menu has options across these categories, so a group can combine sharing mezze with seafood, meat, and plant-based mains. If anyone has an allergy or specific dietary requirement, speak with the WOODS team before ordering.
How should a large group book at WOODS?
WOODS offers a dedicated Group Booking option for groups of 9 or more, including a pre-order process. Smaller groups can use the restaurant’s regular reservation option.
A Mediterranean Sharing Table in Pererenan
The best sharing meals aren’t necessarily the ones with the most dishes. They’re the ones where everyone finds something they want to reach for. At WOODS Bali, the Mediterranean-inspired menu makes that easy to do. Start with hummus, salad, grilled vegetables, or eggplant, add seafood or meat if you want something more substantial, and let the table decide what else belongs in the middle.
The greenery and reclaimed-wood architecture give the restaurant a warm Pererenan setting, while the variety of the menu makes it suitable for everything from a casual dinner with friends to a larger group gathering.
So if you’re searching for healthy sharing plates in Bali, Mediterranean sharing plates, or a relaxed sharing dinner in Canggu, WOODS is a place worth considering. Reserve a table at WOODS Bali for smaller groups and individual bookings. Planning a gathering of nine or more? Use the dedicated Group Booking option to organise your table and pre-order in advance.
