Overview: Vegan & Vegetarian Options at Woods Bali
- Woods Bali in Pererenan offers a wide range of vegan and vegetarian dishes, clearly marked across breakfast, lunch, dinner, and dessert.
- The menu treats plant-based dishes with care, focusing on flavor, texture, and completeness, rather than simple substitutions.
- Breakfast options include smoothie bowls, savory toasts, and light fruit-forward plates suitable for a refreshing start to the day.
- Lunch and dinner feature more substantial vegan mains, such as salads, zucchini rolls, and a hearty chickpea-lentil steak.
- Two dedicated vegan desserts, Coco & Cashew Nut Tiramisu and Caramelised Pear Tarte Tatin, offer refined plant-based sweetness.
- Many vegetarian dishes can be made vegan upon request, making Woods Bali a flexible and reliable choice for plant-based diners.
- With thoughtful preparation and well-balanced flavors, Woods Bali stands out as one of the best spots for vegan and vegetarian food in Canggu.
Finding great plant based food in Canggu isn’t just about having one or two options, it’s about a menu that truly treats vegan and vegetarian dishes with care. Woods Bali, located in Pererenan just outside central Canggu, is one of those restaurants. Their menu clearly marks both vegan and vegetarian options across breakfast, lunch, dinner, and dessert, making it a reliable spot for anyone looking for plant based dining in Bali.
After trying multiple dishes based on the guest feedback on some reviews, this guide highlights all vegan and vegetarian friendly foods at Woods Bali, including their taste, texture, and recommended time of day to enjoy them.
Vegan and Vegetarian Breakfast and All-Day Dishes
Woods Bali’s plant based options work for any mealtime, making them perfect for breakfast, brunch, or a light lunch.
Woods Berries Smoothie Bowl (Vegan)
The Woods Berries bowl is bright and refreshing. The dragon fruit and acai give it a gentle sweetness, while the strawberry, banana, and kiwi add juicy, fruity notes. Coconut milk makes the texture smooth and creamy without heaviness, and omega seeds add a satisfying crunch. I find it energizing without being too rich, perfect when I want a light but filling start to the day.
Deserted Island Smoothie Bowl (Vegan)
Dark mango and pineapple dominate the flavor here, giving this bowl a tangy, tropical punch. The banana softens the acidity, and the coconut milk ties everything together into a silky, almost shake like consistency. Chia seeds and granola adding more texture, a gentle chew and crunch, that keeps it from feeling too uniform. It’s bright, juicy, and great if you want something fruity but substantial.
Sliced Avocado on Toast (Vegan)
This is a savory standout. Fresh avocado slices sit on toasted sourdough that holds their weight instead of becoming soggy. The babaganoush adds a smoky, roasted eggplant note that deepens each bite, while cherry tomatoes provide juicy bursts of acidity. Toasted sesame seeds add a toasted, nutty accent, and char‑grilled lemon gives a tangy lift that brightens every mouthful. It’s rich but balanced; creamy, tangy, and umami forward.
Poached Split Green Pear (Vegan)
The pear is poached until soft but not mushy, so each bite still has a crunchy texture. The natural sweetness of the pear is gentle rather than sugary. Raspberry jam adds a sharp, fruity contrast, and granola brings crunch to balance the softness. I like this when I want something that feels light but still thoughtfully composed, especially if I’m in the mood for something fruit based with a bit of textural interest.
Turkish Breakfast (Vegetarian / Vegan Option)
This dish features smooth hummus, fresh herb salad, and warm toasted sourdough. The hummus is savory with a mild garlic and lemon aroma, and the herbs add brightness that cuts through the richness. By substituting plant‑based labneh, the dish becomes fully vegan while still delivering creamy, savory satisfaction. It’s great for sharing or as a hearty start before a busy day.
Moroccan Shakshouka (Vegetarian / Vegan Option)
When ordered vegan, this dish is a warm, savory stew of slow cooked peppers, onions, and garlic seasoned with cumin, paprika, and chili. The flavors are rich but not spicy, with a gentle smoky warmth. Coriander pesto adds fresh herbal brightness, and toasted bread soaks up the sauce perfectly. It’s hearty and comforting, ideal for a midday meal that feels both satisfying and plant‑forward.
Vegan and Vegetarian Lunch and Dinner Options
These dishes are more substantial and work well for lunch or dinner.
Vegan Pumpkin Salad (Vegan)
This salad is earthy and layered. Roasted pumpkin brings natural sweetness and a tender, melt‑in‑your‑mouth texture. Zucchini and asparagus add light, fresh notes, while roasted beets contribute a deep, sweet earthiness. Macadamia pesto adds creamy richness, and turmeric tofu cheese gives a delicate savory spice. Radish and onion add sharp, crisp accents. Together, it feels like a composed meal with balanced flavors and contrasting textures.
Crispy Rolled Zucchini (Vegan)
These zucchini rolls are crispy on the outside and soft on the inside. Babaganoush adds smoky depth, vegan feta brings savory saltiness, and pumpkin mash adds velvety sweetness. Pickled beetroot cuts through the richness with tangy brightness, and the green peas sauce adds a subtle sweetness and fresh vegetal note. The result is a dish that’s crunchy, smoky, tangy, and rich all at once.
Chickpea and Lentils Steak (Vegan)
This dish is the most substantial vegan main on the menu. The chickpea and lentil patty has a dense, hearty texture similar to a well‑made vegetarian burger. Tahini honey mole (sweet without cloying) wraps the patty in toasted sesame richness, roasted cherry tomatoes add juicy acidity, and basil oil brings a bright herbal finish. I find it satisfying and filling, with plenty of protein‑forward chew and bold, layered flavor.
Additional Vegetarian Options
Some vegetarian dishes on the menu include dairy‑based items like labneh or cheese. These are naturally vegetarian and can sometimes be made vegan upon request. They offer more variety for plant‑based diners who are flexible with dairy or eggs.
Vegan and Vegetarian Desserts
Woods Bali includes two clearly marked vegan desserts on its dinner menu, plus other sweet options that are best confirmed with staff for vegetarian or vegan suitability.
Vegan Coco and Cashew Nut Tiramisu (Vegan)
This dessert mimics classic tiramisu without dairy. Coffee liquid deepens the flavor with gentle bitterness, while cashew and almond milk cream gives a rich, velvety mouthfeel. Vegan sponge holds its shape and absorbs the coffee flavors without turning soggy, and cocoa powder on top adds a pleasant dry, chocolate finish. It’s rich, layered, and comforting.
Vegan Caramelised Pear Tarte Tatin (Vegan)
Soft, caramelised pears are tender and sweet but not overpowering. The nut sable biscuit adds a delicate crunch and buttery almond flavor, while the blueberry sorbet pulls everything into balance with bright acidity. Almond tuile adds crisp textural contrast, and berries fluid gel contributes a fruity tang. This dessert feels refined yet grounded in natural sweetness.
Other Dessert Options (Vegetarian / Confirm with Staff)
Woods Bali also lists several classic dessert items on the dinner menu, such as Passion Fruit Pavlova, Chocolate Royal, and Mango Passion Fruit Dome, which are traditionally not vegan. These may be vegetarian but often include dairy or meringue. Always check with the staff if you want vegetarian or vegan modifications.
Why Woods Bali Works for Vegan and Vegetarian Dining
Woods Bali’s menu is easy to navigate for plant based breakfast, lunch, or dinner. Vegan and vegetarian options are clearly marked, and the dishes are designed to be flavorful and complete on their own, not just adjusted versions of non‑vegan plates. From bright smoothie bowls and savory mains to refined vegan desserts, it’s one of the best places in Canggu to enjoy a diverse plant based meal.
Frequently Asked Questions
Does Woods Bali have vegan desserts?
Yes. The menu includes Vegan Coco and Cashew Nut Tiramisu and Vegan Caramelised Pear Tarte Tatin as clearly marked vegan desserts.
Are there vegetarian desserts too?
Yes. Desserts like Passion Fruit Pavlova and Chocolate Royal are on the menu but typically include dairy or egg. Ask the staff for vegetarian‑friendly or vegan modifications.
Can vegetarian dishes be made vegan at Woods Bali?
Many vegetarian dishes can be adapted to vegan on request, such as by omitting eggs or dairy. I recommend you to book first, and request the menu that you prefer for a better experience.
Is Woods Bali suitable for plant based dining all day?
Yes. With plant‑based options across breakfast, lunch, dinner, and dessert, the menu supports vegan and vegetarian dining throughout the day.
Final Thought
Woods Bali offers a thoughtful and flavorful plant‑based experience in Canggu. Whether you are vegan, vegetarian, or simply curious about plant‑friendly food, the menu provides a range of satisfying choices from fresh breakfast bowls to creative mains and refined desserts. It’s a place where plant‑centric dining feels intentional, complete, and delicious.
