If you’re looking for seafood in Canggu that feels fresh, balanced, and genuinely memorable, not just another generic lunch option, then Woods Bali in Pererenan deserves to be at the top of your list. After trying countless spots around the area, this is the restaurant I keep returning to because the flavors, presentation, and atmosphere make every lunch feel intentional and satisfying.
The moment you step into Woods Bali, the vibe shifts. Warm wood tones, soft natural light, greenery around every corner, it feels calm and grounding. The setting makes you slow down and appreciate the food, especially when seafood is involved. What I love most is how the seafood dishes on the menu highlight clean, vibrant flavors without ever feeling heavy or predictable.
Here are the seafood dishes I recommend when you want a lunch that leaves you full, happy, and ready to explore more of Canggu.
Read also: Top Refreshing Drinks to Order in Bali for Brunch
Pan Seared Barramundi
Flaky, rich, and layered with flavor
The Pan Seared Barramundi is my go to seafood lunch at Woods Bali. The outside crisps just enough to lock in flavor, while the inside stays tender and flaky. Paired with clams and confit tomato, each bite feels like a harmony of sea sweetness and subtle umami.
What really elevates this dish is the prawn shell beurre blanc, a silky, buttery sauce with depth and character. A touch of garlic and fennel adds an aromatic brightness that keeps the dish vibrant. It tastes both refined and comforting, the perfect midday choice if you want something that feels special without being overly heavy.
Tilapia Fish Tempura Battered
Crispy, light, and perfectly balanced
On days when I want something playful and crispy, I order the Tilapia Fish Tempura Battered. The batter stays light and crunchy rather than greasy, giving every bite a fun snap. Inside, the tilapia remains juicy and soft.
The dish comes with a peas sauce that adds a natural sweetness and a smooth texture that pairs perfectly with the fish. Sauteed potatoes bring warmth and comfort, and the fresh greens keep the whole plate feeling balanced. It’s seafood with a satisfying crunch, ideal for lunch when you want something flavorful and a little indulgent.
Tuna Tartare
Fresh, chilled, and addictively good
The Tuna Tartare is my favorite choice when it’s hot and I want something refreshing. The finely diced tuna arrives chilled with a silky quail egg yolk confit that adds richness without heaviness. Crisp Japanese cucumber and shallots give each bite a refreshing crunch, while the spicy mayonnaise adds a subtle kick that wakes up your palate.
The black quinoa salad on the side adds a nutty texture that makes the dish feel balanced and substantial. Light, bright, and elegant, this one tastes like ocean breeze on a sunny afternoon.
Nicoise Salad with Tuna
Classic flavors, bright textures
The Nicoise Salad at Woods isn’t just a “salad lunch.” It’s a thoughtful, hearty seafood meal. Tender tuna pairs with a perfectly poached egg, olives, capers, and baby beans, all tossed in a tangy balsamic dressing.
This dish tastes fresh and alive, with each ingredient contributing distinct layers of flavor. It’s one of my top choices when I want something lighter but still satisfying, especially if I’m heading back to work or exploring Canggu afterward.
Woods Garden Salad with Salmon Gravlax
Smoky, fresh, and refreshing
When I want something that leans even more on fresh notes but still feels complete, I opt for the Garden Salad with Salmon Gravlax. The smoky gravlax paired with crisp lettuce, red cabbage, and fresh herbs creates a vibrant mix of flavors and textures. The honey mustard dressing brings tangy sweetness that ties everything together beautifully.
It’s refreshing without being plain, a lunch choice that feels nourishing and light, perfect for those warm Bali afternoons.
Read also: Best Seafood Dishes for Dinner in Pererenan
Why Woods Bali is Recommended for Seafood Lunch in Canggu
What sets Woods Bali apart for me is how well the seafood dishes balance freshness, texture, and flavor. Whether I’m seated inside under soft light or on the shaded outdoor terrace, every dish reflects an attention to detail that makes the meal feel memorable.
Here’s what I love most:
- The ingredients always taste fresh and clean.
- The portion size is just right for lunch.
- The flavors feel bold without being overwhelming.
- The atmosphere makes lunch feel relaxing, not rushed.
- Everything tastes intentional and honest.
If you’re in Canggu and crave seafood that feels thoughtfully prepared and deeply satisfying, Woods Bali is the place I recommend without hesitation.
