Author name: Arief Wicaksono

Chef Arief brings over 25 years of experience to WOODS Bali, shaped by a career spanning Western, Mediterranean, French, Italian and Asian kitchens while keeping a deep connection to Indonesian flavours. His passion lies in fresh, local produce, menu innovation and sustainable dining, transforming the island's abundant ingredients into plates with refined flair. From BBQ, pastry to healthy dishes and thoughtful wine pairings, his range reflects decades of craft across the region. At WOODS, Chef Arief leads the team with a hands-on approach, setting a standard of culinary excellence in every dish that leaves the kitchen.

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The Vegan Guide to WOODS Pererenan: Underrated Plant Based Spot

Finding genuinely great vegan food in Canggu can feel like running the same playlist on repeat. Smoothie bowls, tofu bowls, then the same thing again. But the moment I head five minutes north to WOODS Pererenan, everything shifts. It’s not a vegan restaurant, yet the plant based dishes taste like someone really cared about flavor […]

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Best Places for a Romantic Valentine’s Dinner in Bali

Overview: Best Valentine’s Dinner Spots in Canggu & Pererenan Where to celebrate Valentine’s Day in Bali: A guide to two of the most romantic dinner spots in Canggu and Pererenan, WOODS Bali and Red Gunpowder, each offering completely different but equally memorable dining experiences. Why these two restaurants stand out: WOODS Bali is known for

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Romantic Jazz Night on Valentine Day in Canggu

Overview: Valentine’s Jazz Night in Pererenan, Bali Celebrate Valentine’s with live jazz and atmosphere: How WOODS Bali transforms its space into a soulful, music focused Valentine’s evening that feels intimate and memorable. Why jazz enhances the night: The emotional warmth of live jazz, smooth tones, melodic depth, and a relaxed vibe that naturally complements conversation

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