Finding a vegan friendly dinner options in Bali is usually not a challenge, but finding a place that puts real care into plant-based dishes is another story. As someone who enjoys eating clean and appreciates a good dining atmosphere, I’ve tried quite a few restaurants around the island. Still, Woods Bali in Pererenan remains one of my favorite spots for a cozy, plant-forward dinner that feels special every single time.
Woods Bali is known for its Mediterranean-inspired dishes, warm wooden interiors, and a beautifully calm ambiance. Even though the menu is not fully vegan, I’ve found that the plant based and vegan friendly options are thoughtful, flavorful, and satisfying, which is exactly what I look for when recommending a dinner place to friends visiting Bali.
Here are the vegan-friendly dishes from Woods Bali’s menu that make it one of the best places for a plant-forward dinner in the area.
The Setting That Makes Dinner Feel Like a Ritual
Dinner at Woods always feels like a slow, grounding moment. The space is built almost entirely from reclaimed wood, with soft lights and lush greenery that make the evening feel warm and intimate. Whether I come alone to unwind or bring friends who want to explore Bali’s dining scene, the atmosphere always sets the mood for a meaningful, relaxing dinner.
Recommended Vegan Dishes at Woods Bali
Vegan Pumpkin Salad – A Comfortingly Earthy Mix
The Vegan Pumpkin Salad has become my go-to when I want something hearty. The roasted pumpkin adds a natural sweetness and soft, almost buttery texture that melts in your mouth. Mixed with fresh zucchini and asparagus, the vegetables feel balanced rather than heavy. The macadamia pesto adds a subtle creaminess without using dairy, and radish gives a crisp, sharp bite that keeps the dish lively. Together it feels nutritious and comforting, not flat or one note.
Crispy Rolled Zucchini – Crunchy Then Creamy
The Crispy Rolled Zucchini is one of those dishes that surprises your palate. The outside is crispy and light, while inside you get soft, smoky babaganoush and a hint of sweet pumpkin mash. The vegan feta adds just enough salty tang to keep each bite interesting, and the pickled beetroot cuts through the richness with tangy brightness. Reviewers often talk about beautiful presentation and bold flavor, and I completely agree.
Chickpea and Lentils Steak – Bold and Satisfying
For a main that feels substantial enough to be the centerpiece of your dinner, the Chickpea and Lentils Steak delivers. It’s dense and chewy in a good way, similar to a hearty grain-based patty you might find in a plant-based bistro back home. The tahini honey mole gives it a rich sesame and sweetness that doesn’t overwhelm, while roasted cherry tomatoes add juicy pops of acidity. Fresh basil oil finishes the dish with a herbal brightness that keeps it from feeling flat. This is one I order when I want dinner to feel truly satisfying.
Read more: Must Try Vegan and Vegetarian Friendly Food in Canggu
Vegan Desserts Worth Saving Room For
I never skip dessert here, especially when trying to impress plant-based friends.
Vegan Coco and Cashew Nut Tiramisu tastes rich but notheavy. There’s a pleasant coffee bitterness, and the cashew-almond cream is silky and smooth without feeling greasy. The vegan sponge absorbs the coffee flavors nicely without falling apart.
Vegan Caramelised Pear Tarte Tatin is another highlight with soft, sweet pear and almond notes that feel elegant without excessive sugar. The blueberry sorbet adds a bright contrast that keeps your palate refreshed.
What I love about Woods Bali’s vegan dishes is that their vegan options are flavourful. Multiple reviews note that the restaurant supports vegan and vegetarian diets well, and that staff are helpful with dietary modifications. Diners also mention delicious food and beautiful presentations that make vegan dishes feel just as special as other menu items.
Read more: Best Dessert Options for Sweet Tooths in Canggu
Final Thoughts
If you’re seeking a vegan friendly dinner in Bali that feels intentional, delicious, and creatively plated, Woods Bali delivers standout plant based options alongside a comforting atmosphere. From cozy salads and crispy zucchini rolls to hearty lentil steaks and refined desserts, this restaurant treats vegan food with care and flavor in every dish.
