Author name: Arief Wicaksono

Chef Arief brings over 25 years of experience to WOODS Bali, shaped by a career spanning Western, Mediterranean, French, Italian and Asian kitchens while keeping a deep connection to Indonesian flavours. His passion lies in fresh, local produce, menu innovation and sustainable dining, transforming the island's abundant ingredients into plates with refined flair. From BBQ, pastry to healthy dishes and thoughtful wine pairings, his range reflects decades of craft across the region. At WOODS, Chef Arief leads the team with a hands-on approach, setting a standard of culinary excellence in every dish that leaves the kitchen.

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what-to-eat-in-bali

What to Eat If You Are Hungry in Bali: A Guide for Food Lovers

Bali is not just a tropical paradise; it’s a culinary playground that tantalizes your taste buds with an array of flavors, textures, and aromas. If you find yourself wandering the vibrant streets of Canggu, the question on your mind may be, “What should I eat?” Well, you’re in for a treat! As a self-proclaimed foodie,

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digital-nomad-cafe

Digital Nomad Cafe in Pererenan, Perfect for Work & Chill

Working remotely in Bali comes with one major perk, you’re surrounded by cafes that make “work-life balance” feel effortless. But finding a spot that blends good atmosphere, solid food, and a calm, focused setting isn’t always as easy as it sounds. If you’re based near Canggu or Pererenan and looking for a place where you

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live-music

Live Music & Vibes: Best Weekly Events in Bali

Bali’s nightlife isn’t just about beach clubs and late nights, it’s about atmosphere, music, and those moments where everything just feels easy. Across Canggu, Pererenan, and Seminyak, live music has become a big part of the island’s social scene, with weekly events that bring together good food, good people, and even better energy. For anyone

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