Author name: Arief Wicaksono

Chef Arief brings over 25 years of experience to WOODS Bali, shaped by a career spanning Western, Mediterranean, French, Italian and Asian kitchens while keeping a deep connection to Indonesian flavours. His passion lies in fresh, local produce, menu innovation and sustainable dining, transforming the island's abundant ingredients into plates with refined flair. From BBQ, pastry to healthy dishes and thoughtful wine pairings, his range reflects decades of craft across the region. At WOODS, Chef Arief leads the team with a hands-on approach, setting a standard of culinary excellence in every dish that leaves the kitchen.

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Complete Guide to Hiking Mount Batur and Planning The Perfect Sunrise Trip

The first time I watched this volcano glow under a slow Balinese sunrise, I understood why this climb sits high on so many travel wishlists. There is something special about standing above the clouds at dawn while the whole caldera wakes up. Climbing Mount Batur is not the hardest trek in Bali, but understanding how

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WOODS Bali: Best Cafe to Work and Chill in Pererenan

Finding a cafe in Bali where you can actually get work done, without sacrificing comfort or atmosphere, is harder than it sounds. Especially in Pererenan, where most places lean more toward aesthetic brunch than productivity. After trying a handful of spots, there is one place that consistently gets it right and highly recommended: WOODS Bali.

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Natural Cafe in Pererenan: Why Woods is The Best Quiet Escape

Pererenan has slowly become one of the most interesting cafe areas in Bali. Compared to the faster pace of Canggu, the atmosphere here feels more relaxed, which is probably why so many people end up spending entire mornings cafe hopping around the neighbourhood. If you’re strolling around Pererenan and looking for a quiet escape among

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